Giadzy recipes

If you're a Giada De Laurentiis fan, you have to try 19 of the best Giada De Laurentiis recipes, from her Giadzy pasta recipes to Giada De Laurentiis chicken and dessert recipes.

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

Giada DiLaurentiis was born in Italy, so she’s big on cheesy, carby pasta dishes (and for the record, so are we). But sometimes, we want something a little lighter. That’s where these recipes come in.

A savory recipe by Giada is this Mezzi Rigatoni that you can prepare in under 40 minutes for a quick dinner. Made with mezzi rigatoni, spicy Italian sausage, butternut squash, Parmigiano-Reggiano, and baby arugula. This delicious Mezzi Rigatoni recipe is a perfect dinner that takes about 35 minutes to prepare and can serve up to 4 people.

All the flavors of chicken piccata...in meatballs! These meatballs are as tender as they get. Serve them as an appetizer, alongside rice or orzo, or over...

Another fantastic recipe from Giada’s Italy cookbook is Cacio e Pepe With Pancetta and Arugula, made with pancetta, Parmigiano-Reggiano, pecorino cheese, baby arugula, and pasta. This rich and flavorful dish is perfect for a satisfying dinner and serves up to 4 people.

It's "beginning to look a lot like Christmas" in Giada De Laurentiis' house

This Giada’s classic Fettuccine Alfredo recipe is perfectly creamy with a refreshing hint of citrus, made with fresh fettuccine, heavy cream, lemon juice, unsalted butter, and Parmesan cheese.