Gingerbread sourdough loaf

Indulge in the perfect blend of sourdough magic and festive flavors with our Gingerbread Sourdough Scones. Crafted from sourdough discard, rich molasses, and a hint of ground ginger, these delightful treats are topped with a luscious vanilla glaze – a heavenly twist on a classic holiday favorite.

This delicious spiced gingerbread cake can be baked in a loaf pan or sheet pan. Top it with the sweet vanilla cream cheese frosting for the ultimate gingerbread experience!

A mild, sweet gingerbread-flavored artisan sourdough loaf that is perfect for the holiday season. Pair with some butter or enjoy with your breakfast, this is the perfect winter loaf with sweet spices and made with natural yeast.

Sweet and spiced this gingerbread sourdough discard loaf is moist, tender and delicious. It's the perfect recipe to use up your sourdough discard and make your home smell and taste like the holidays.

Discover the secret to the most moist and flavorful Gingerbread Loaf Cake you'll ever bake. This festive treat, infused with aromatic spices like ginger, cinnamon, and nutmeg, is perfect for the holiday season. Easy to prepare, this spiced loaf cake will fill your home with warm, inviting scents. Serve it fresh from the oven or enjoy it as a delightful afternoon snack. Perfect for gatherings or simply indulging yourself, this cake is sure to become a cherished recipe in your collection!

This sourdough discard gingerbread bundt cake is topped with a cinnamon glaze for a show stopping holiday dessert.

If you have been searching for a no-yeast, long-fermented Sourdough Star Bread aka snowflake bread then this recipe is for you! My popular Sourdough Cinnamon Roll dough is transformed into a holiday or snow day treat that is sure to delight your family and friends. This festive bread can be prepped ahead and baked fresh on Christmas morning after a cold fridge ferment.

Republic of Tea Earl Greyer Vanilla Tea What is a London Fog, you ask? A hot cup of Earl grey tea, swimming with steamed milk with a tad of sweetener. And it just tastes like heaven. So of course, …

These sourdough gingerbread cookies are so fun! They’re full of warming spices and molasses flavor and topped with royal icing. They are one of my all time favorites for the holiday season. The sourdough starter in this sourdough gingerbread recipe can be is best with unfed sourdough starter, though you can also use a bubbly active starter.

Bright pops of fresh cranberries stud this orange flavored sourdough loaf and make it the perfect loaf to enjoy this holiday season. You're going to love this for breakfast or to bring to a special holiday brunch.