Gluten free crepe

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You won't believe how simple these crepes are to make at home. All you need are a few simple ingredients! These gluten-free crepes have a light and airy texture, with a delicate, slightly sweet flavor. They can be eaten plain or filled with many different ingredients, such as nutella, jam, fresh berries, bananas, or even savory ingredients. They make such a great weekend breakfast or brunch.

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