Gluten free wedding desserts

A scrumptious gluten-free dessert! Think graham cracker crust + a creamy and luscious lemony cheesecake + juicy, jammy blueberries swirled on top. Unbelievably delicious and almost too pretty to eat, they are EASY to make and easy to serve, making them a great alternative to regular cheesecake and a wonderful gluten-free summer dessert!

These gluten free Mexican wedding cookies are unbelievably tender, delicate, and melt-in-your-mouth delicious. .

Gluten-Free Mini Cheesecakes are the perfect dessert bite! These easy to make handheld bites are a rich cheesecake nestled on a graham cracker crust.

Mini salted caramel cheesecakes with a chocolate cookie crust are the perfect balance of salty and sweet!

Mexican wedding cookies are melt-in-your-mouth, irresistible and can be made with pecans, walnuts, almonds, or your favorite nut. Crumbly, buttery, and nutty, here's how to make them.

My guide for the best gluten-free desserts includes a mix of gluten-free recipes as well as simple no-bake desserts made without gluten.

This gluten free wedding cake recipe not only makes an incredible cake, but it is also simple to decorate! No fancy piping skills are needed!

Gluten Free Lemon Bars are an easy lemon dessert bursting with tangy citrus flavor! This spring recipe is perfect for Easter and Mother's Day!

With a brownie-like cake layer and cream-cheese-based chocolate mousse, it's a chocolate lover's dream.