Grandmas red velvet cake

My Grandma's Red Velvet Cake recipe (from scratch) was handed down to me 45 years ago and has been a delicious family favorite ever since!

Ready to impress with a real cake from scratch? This red velvet bundt cake is here to show those boxed mixes who's boss. Topped with a luscious cream cheese frosting, this cake is the ultimate treat for anyone tired of the same old desserts.

Paula Deen’s Red Velvet Cake is made with butter, cream cheese, buttermilk, cocoa, red food coloring, sugar, eggs, flour, baking soda, vinegar, vanilla extract, melted marshmallows, shredded coconut, and chopped pecans. This traditional Red Velvet Cake recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 12 people.

This Old Fashioned Red Velvet Cake is my grandma’s recipe and a long-time family favorite. The cake is soft and velvety and pairs perfectly with the light and creamy one-of-a-kind frosting, making this a true southern specialty.

If you’re looking for the perfect red velvet cake recipe, this 3-layer version is for you. Made from scratch with a simple, easy process, this cake is topped with a silky, luscious cream cheese frosting, it's the perfect cake for birthdays or holiday celebrations like Christmas or Valentine's Day. Get the recipe at bakewithzoha.com!

Bake this classic Red Velvet Cake recipe from Food Network for a layered, cocoa-spiked dessert with cream cheese frosting.

Once you try my grandma's heritage frosting, you'll never go back to cream cheese frosting on a red velvet cake!

1/2 cup shortening (Crisco) I use oleo or butter. 2 eggs 1 1/2 cups sugar 2 ounces red food coloring (I use 1/4 oz of red food coloring & 1 3/4 oz. of water) 2 Tablespoons cocoa 2 1/4 cups cake…