Green beans pasta

Light and fresh pasta salad packed with fresh herbs, snappy green beans, and a sunny lemon vinaigrette.

In this classic recipe, Killen employs starchy pasta water to thicken her fresh pesto into a sauce that clings to and flavors each strand of linguine, instead of pooling in the bowl. Thinly sliced green beans intertwine with the pasta, offering a refreshing crunch #pasta #pastarecipes #pastainspiration #pastadinner #pastaideas #pastadinner #pastaideas

Learn to make trenette pasta with pesto, potatoes and green beans. This easy and delicious dish has roots in the Liguria region of Italy.

Sautéed garlic, good olive oil, a generous pinch of red pepper flakes, and tender green beans combine with strands of spaghetti for an easy weeknight pasta dish. 5 ingredient garlicky green bean pasta is simple, but packs a lot of flavor.

Pasta with Green Beans and Pesto - Perfect for Spring/Summer. Pappardelle pasta with green beans, cherry tomatoes and parsley pesto. This simple pasta sauce is ready by the time the pasta is cooked and it couldn’t be easier. It’s simple, fresh, flavourful and perfect for weeknights! #pasta #greenbeans #pesto

Creamy Chicken Pasta with Green Beans and Bacon in Garlic Parmesan Sauce combines your favorite comfort food ingredients in the most delicious way! This quick and easy restaurant-quality chicken dinner takes only 30 minutes and

Celery, an underappreciated vegetable relegated to making stocks and mirepoix, rarely gets the attention it deserves. It’s available in the grocery store year-round. Come late summer, it starts popping up in farmers' markets everywhere, and it deserves to shine. In this dish, its pleasantly bitter leaves are used in a unique take on gremolata, a fresh herb condiment traditionally made with Italian parsley (which you can also use here). Snappy green beans, also readily available in late…

Pasta Aglio e Olio with Green Beans and grated cheese

Try this packed with nutrition super easy midweek meal recipe. Use any greens you have in your Oddbox such as green beans, leeks, tenderstem broccoli, kale, brussels sprouts, asparagus, spring greens, green pepper and pak choi.