Green chile alfredo

30 minute Green Chile Chicken Pasta gets covered in a cheesy sauce made with sautéed onion, garlic, cumin, green chiles and rotisserie chicken pieces.

INGREDIENTS 1 (16 ounce) gluten free pasta 2 cups heavy cream 1 (15 ounce) can Hatch Green Chile Enchilada Sauce 1 (4 ounce) can Hatch Diced Green Chiles 1 cup grated Parmesan cheese 3 tablespoons butter 1 garlic clove, minced 1 small yellow onion, chopped 4 ounces button mushrooms, sliced 3 cups roast chicken, shredded 1 teaspoon salt 1 tablespoon fresh parsley, chopped

Ingredients: 1lbs Chicken Breasts ½ Cup Butter 1 Small Onion ½lbs Mushrooms 1 Lemon 1 Can Chicken Broth (14.5oz) ¼ Cup Flour 1 Pint Half and Half 1 Cup Shredded Parmesan Cheese 12oz Linguine 1 Cup Chopped Hatch Green Chile Salt (To taste) Pepper (To taste) Instructions: Cube chicken breasts. Slice mushrooms and mince onion, set aside. Heat deep saute pan on medium high heat and melt 2 tablespoons butter. Sauté cubed chicken breast until cooked through (5-8 minutes depending on the size of…

I bought some fresh pasta the other day. Usually, I serve it with Basil Pesto, but today I decided to do something different. I dec...

Make decadent, spicy Fettuccine Alfredo with roasted green chile peppers. This 30-minute vegetarian dinner offers spice and comfort.

Super creamy and a little bit spicy, this Chicken Lasagna with Green Chile and Cheese is comfort food at its best! Noodles are layered with a cheesy chicken and green chile filling and topped with an easy homemade alfredo. #recipe #lasagna #chickenrecipe #greenchile

This Creamy Green Chile Chicken Spaghetti is brought to you in collaboration with Barilla® to help celebrate mothers! As always, the recipe and opinions in this post are my own. We're still celebrating mothers this month with Barilla®! This is actually a very special and kind of heatbreaking post that I'm sharing with you today because I'm dedicating it to my mother's mother, my Grandma Veronica. My grandma had a severe stroke the day after Mother's Day, and my family is taking it day by…

Green chile fettucine alfredo recipe, topped with blackened chicken. A fusion of flavors from the southwest and the southeast.

We recently came across an interesting recipe that checks off lots of boxes for us: pasta, spicy, cheesy, and little bit of green that lets us pretend it’s healthy.