Grilled eel

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Gourmeffe on Instagram: "In Japan, exists a category of chefs who are entirely specialized in Unagi, the freshwater Japanese eel. A recipe that takes years to master (like almost every dish in Japan).

There is a saying about cooking eel. It takes three years to master the skewering. Slicing takes eight years. Grilling needs a whole life to master. 

The tradition of consuming eel dates back centuries in Japan. However since the 1980s, the global catch of eel has declined by more than 75%, which has had a huge effect on price. Nowadays it’s considered a luxurious ingredient and it’s not an everyday dish.  

Moreover, the price is justified by the extensive treatment that the live eel undergoes. To maintain the freshness of the product, the eels are alive until the day they get cooked. That Everyday Dishes, The 1980s, Fresh Water, The Live, Dates, Grilling, Chef, Take That, Japan

Gourmeffe on Instagram: "In Japan, exists a category of chefs who are entirely specialized in Unagi, the freshwater Japanese eel. A recipe that takes years to master (like almost every dish in Japan). There is a saying about cooking eel. It takes three years to master the skewering. Slicing takes eight years. Grilling needs a whole life to master. The tradition of consuming eel dates back centuries in Japan. However since the 1980s, the global catch of eel has declined by more than 75%…

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Unagi Rice Bowl, Unagi Don, Eel Recipes, Grilled Eel, Eel Sushi, Food Anime, Japanese Recipes, Japanese Cooking, Weekly Menu

Unagi-don or Unadon for short! Roasted or grilled caramelized glazed eel over rice 🍚🥢! That's what I'm talking about 😍... Sweet soy sauce (called tare) basted eel fillets grilled over the charcoal fire (kabayaki-style) is one of the most beloved and decadent rice bowls by the Japanese. You can make this for your family simply as they are conveniently prepared, cooked and ready to heat and eat. Buy the prepared frozen eel fillets in the freezer section of Asian supermarkets. Place eel and…

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Located in Tokyo, Charcoal Grilled Eel Hitsumabushi Minokane Kanda Main Store is a specialized restaurant that offers delicious Mino-style grilled eel. The restaurant's main focus is to provide customers with an everyday opportunity to savor the flavors of eel. The owner's passion for eel is evident in the meticulous preparation and cooking techniques used in the restaurant.

One of the unique features of Charcoal Grilled Eel Hitsumabushi Minokane is their commitment to the Mino-style  ... Grilled Eel, Tokyo Restaurants, Tokyo Restaurant, Restaurant Website, Sushi Bar, Cooking Method, Best Dining, Unique Features, Cooking Techniques

Located in Tokyo, Charcoal Grilled Eel Hitsumabushi Minokane Kanda Main Store is a specialized restaurant that offers delicious Mino-style grilled eel. The restaurant's main focus is to provide customers with an everyday opportunity to savor the flavors of eel. The owner's passion for eel is evident in the meticulous preparation and cooking techniques used in the restaurant. One of the unique features of Charcoal Grilled Eel Hitsumabushi Minokane is their commitment to the Mino-style ...

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