Gyoza food photography

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Gyoza Filling, Vegetarian Gyoza, Vegetable Gyoza, Dumplings Easy, Vegetarian Japanese, Pan Fried Dumplings, Just One Cookbook, Easy Japanese Recipes, Fried Dumplings

Learn to make Vegetable Gyoza at home filled with fresh tofu, cabbage, carrots, and mushrooms. These Japanese pan-fried dumplings are crispy on the bottom and juicy inside. It'll be love at first bite! Enjoy them with tangy dipping sauce and a dash of chili oil.

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