Gyro sandwich

Chicken Gyros are made of Perfectly juicy and tasty chicken, wrapped in my soft pita bread with thick and creamy tzatziki made at home.

These Beef Gyros are a cheater Gyro with sirloin instead of lamb, Greek seasoning, and homemade Tzatziki. They are simple, quick, & so tasty!

Make restaurant worthy homemade gyro meat and gyros -flat breads filled to bursting with garlicky, herbed, crisped strips of Greek/Lebanese meatloaf.

Homemade Greek gyros are so easy to make with this recipe! You won't believe it until you try it, so don't wait! Try these tonight!

Instructions: Trim any excess fat off of the chicken thighs and cut each in half. Combine all of the remaining marinade ingredients in a large bowl and whisk

This delicious gyro meat is the closest I've come to emulating my favorite Mediterranean restaurant's recipe. The Greek/Lebanese-style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes. The preparation time seems long, but most of it is resting time, so you can be doing other things!

This Authentic Greek chicken gyros recipe beats any gyros joints flavors with it's extremely tender, juicy chicken strips & delicious marinade. It's easy to make in the oven with readily available ingredients, and a fantastic vertical home-made rotisserie & tastes awesome when served with Tzatziki sauce.

Packed with flavour, this Greek-inspired Grilled Chicken Gyro Sandwich is a tasty meal choice you can feel good about. Featuring Dempster’s® 100% Whole Grains Multigrain Bread and a savoury blend of marinated chicken, fresh veggies and low-fat tzatziki, this, lightly toasted sandwich always satisfies. Serves four.

This gyro meat recipe can be prepared using 1 of 3 different cooking methods and has easy step-by-step instructions on how to make gyro meat.

Flank steak is marinated then grilled, and served in flatbread with lettuce, tomato, onion and homemade cucumber sauce in this make-at-home version of the classic Greek sandwich.