Halloween cheesecake

Get into the Halloween spirit with this spooktacular pumpkin cheesecake! Creamy layers of spiced pumpkin filling on a buttery graham cracker crust, topped with whipped cream and festive sprinkles—perfect for your holiday celebrations! Key Ingredients: 1 cup canned pumpkin puree 4 (8 oz) cream cheese 1 1/2 cups graham cracker crumbs Indulge in this creamy, spiced treat that’s as fun to decorate as it is to eat.

This spooky Halloween cheesecake is a creamy, no-bake chocolate cheesecake made with mellow black cocoa and an Oreo crust, perfect for any Halloween party.

Black velvet Halloween cake is a two layer rich chocolate cake with a moist, velvety texture. It's filled with sweet blackberry compote and frosted with black cocoa buttercream. Fresh blackberries and chocolate skulls top this luscious cake, making it perfectly balanced and incredibly decadent.

Creamy mini cheesecakes decorated with chocolate ganache to look like Jack Skellington make fun desserts for Halloween.

Bloody Good Halloween Cheesecake; a crisp chocolate cookie base topped with creamy white chocolate cheesecake and a cocoa-vanilla blood drip.

Mini No Bake Cheesecakes might just be the easiest cheesecake recipe ever. Combine a few simple ingredients in a homemade Oreo crust and you’ll have the perfect creamy, sweet miniature cheesecakes to impress your dinner guests. Make them mummy topped for Halloween!

Unleash your inner vampire with creepy, yet delicious, holiday cheesecake.

Deliciously spooky cheesecake bars with a fun Halloween swirl—perfect for festive treats that are as tasty as they are eye-catching! Ingredients: 1 ½ cups graham cracker crumbs 16 oz cream cheese, softened ½ cup orange food coloring ¼ cup black food coloring These vibrant cheesecake bars feature a creamy, swirled filling atop a buttery graham cracker crust, making them a festive and delicious Halloween treat!

Thick, creamy cheesecake squares topped with a layer of tangy wine gelée. Irresistibly rich and perfect make-ahead dessert!