Harissa lamb

Our easy harissa-spiced slow roast lamb is served with a mint, almond and radish salad. A crowd-pleasing spring or summer roast. Find more Sunday lunch ideas in our summer roast recipes collection, and see our great collection of recipes that use harissa.

Fiery flavours. Beautifully tender and flavoursome 7-Day Aged Suffolk Lamb pan-seared then slow-baked in the oven with tinned tomatoes, red onion, garlic, harissa, chillies, rosemary, lamb stock and chickpeas. Really satisfying and plenty of heat, how I like it. Bags of flavour so serve simply with steamed couscous.

There are few things as inviting as the smell of a fragrant, spicy, exotic lamb tagine bubbling away in your kitchen. I used a dry harissa spice blend that you’ll be able to find in most supermarkets, but a fresh harissa paste will also work well. Adjust the heat by adding more dried/fresh chillies

This is a wonderful multifaceted meal which is really fun to eat and can take the place of a traditional Sunday roast. Add some colourful rustic table decorations and a few candles to make dinner a real occasion.

Try this slow cooked harissa lamb as an alternative roast. We love the texture – it’s half-roasted and half-pulled, fork-tender but still easy to carve

Sweet, spicy, and fragrant Moroccan lamb stew. A hearty and filling stew fit for fall with the bright flavors of summer.

This spicy Harissa Lamb Stuffed Eggplant is meaty, spicy, and packed with flavor. It makes a filling dinner on its own, but feel free to pair it with rice, roasted vegetables, or anything you like!

From eggs, to veggies, to meat, harissa adds big flavor to everyday dishes and this grilled lamb chop recipe is no exception.

Harissa lamb chops marinated in rose harissa, cumin, honey and dried mint and quickly seared before being finished in a hot oven. Whilst these lamb chops take time to marinate they cook in well under 20 minutes and you can increase or decrease the recipe with no real impact on cooking time.