Healthy filipino recipes

These are the 21 most popular and delicious Filipino vegetable recipes that you can cook at home.

Tinolang Manok–every Filipino’s favorite chicken soup! Healthy, nourishing, and comforting. Simple to make and very versatile–use papaya or chayote and your choice of green vegetables.

A healthy version of the popular filipino breakfast sausage made into patties using lean ground meat. These healthy Filipino Longanisa Patties can be served for breakfast, brunch, lunch, or dinner.

A rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy). The word ‘kare’ is actually derived from the word curry. Kare-Kare gets is distinct orange-ish yellow colour from annatto seeds, that when soaked give off a rich reddish hue. Kare-Kare is traditionally cooked with ox tail, but there are other variants like a seafood, beef, and vegetable Kare-Kare. I grew up eating this dish and it’s something that I love to have with…

Filipino Chicken Curry is a creamy, flavorful dish with chicken and vegetables simmered in coconut milk and seasoned with curry powder.

Try the craveable and comforting national dish of the Philippines, but vegan: Filipino Tofu Adobo (adobong tokwa)! Our family recipe is INCREDIBLY easy to make.

15 vegan filipino recipes from tofu adobo, ensaladang talong, sisig, tapa, tocino, and more! Easy to make and plant-based.

Arroz Caldo is a dish from this Philippines made up of starchy rice, chicken and turmeric. This Arroz Caldo recipe is the perfect meal to overcome a winter cold.

These Filipino Marinated Eggs involve a simple marinade to give these soft-boiled eggs that classic adobo taste of sweet, savory, and slightly tangy.

This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay.