Healthy hummus

This recipe makes the Best Healthy Hummus with Greek Yogurt and Tahini, but no oil. A homemade high protein hummus that’s skinny, easy and delicious too!

This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

Simple, vegan hummus made with aquafaba instead of olive oil.

Learn how to make the easiest homemade blender hummus - it's creamy, smooth, lemony, and takes 5 minutes to make! There are over 10 flavor variations too.

Nothing beats the taste of this incredibly easy hummus recipe! Ready in less than 5 minutes, it's smooth, creamy, and delicious!

We have a healthy antidote for your hummus cravings and it's oil free! Make our 10-minute hummus recipe on Sunday to last you the entire week!

How to make hummus: It's super easy to make homemade hummus and it is SO much better than store-bought. Here's everything you need to know to make excellent hummus at home, using canned chickpeas. #BestHummusRecipe #HomemadeHummus #HummusRecipe

This healthy vegan hummus is just 124 calories for about 1/4 cup. It's wonderful on sandwiches, in wraps, or as a snack with sliced veggies.Adapted from my "no-oil" low calorie version, this vegan hummus does have a bit oil good for you olive oil. But you can omit it if you like and it will still be wonderful!Special Tip: For a low sodium version simply omit the salt (I like to add a but more lemon in it's place) and get low sodium chickpeas.

Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.

If you're a hummus diehard, the thought of eating it day in and day out likely sounds perfect. But, eating it everyday will have some affect on your body.