Hello fresh salad

Is there anything better than tender, buttery fish with a crunchy, nutty topping? Why, yes! How about Steelhead trout fillets coated in a creamy honey mustard sauce, then crusted in a mixture of crushed pecans, panko, fresh thyme, and butter? (To be honest, we’d eat anything with that sprinkled on top!) The topping turns toasty and crispy in the oven as the fish cooks to juicy perfection. As if that weren’t enough to sell you, on the side, we’re also serving up thyme-roasted potato rounds…

Your all-time-favourite salad has gotten a Carb Smart makeover! Packed to the brim with deliciously fresh ingredients, this dish proves you CAN make friends with salad! Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Easy chicken recipe with lemony rice and dijon apple salad | More recipes on www.HelloFresh.com

Easy vegetarian bowl recipe with cramy feta dressing | More recipes on www.HelloFresh.com

Healthy twist on a classic chicken Caesar salad | More easy recipes on hellofresh.com

Tonight's dinner is a pop of bright summery flavours with a strawberry vinaigrette that clings to sweet peas, juicy oranges, and herby chicken. It's an instant boost of Vitamin C!

Easy chicken recipe with honey mustard sauce and lemony apple salad | More recipes on www.HelloFresh.com

Looking for a flavorful, feel-good salad with a pop of vegetarian protein? This chopped salad is packed with the textures you’re after: crispy spice-roasted smashed chickpeas, crunchy cucumbers, and crisp lettuce. Adding contrast are soft caramelized onions and the bright sweet pop of chewy dried apricots. Everything’s tossed in a tangy, creamy Greek dressing that brings it all together. So, what are you waiting for? Add this meal to your box, chop-chop!

If you’re craving something that’s good and hearty, this recipe has got you covered. Pork tenderloin is rubbed with cinnamon and smoked paprika, which brings a layer of warm aromatics to the meat. It’s then roasted and drizzled in a cherry jam sauce that adds sweetness to all that savory. The mashed potatoes on the side stay creamy and classic, but there’s also a crisp apple and carrot slaw to keep things snappy.

What could be better than a caprese salad? One that has plump, savory, cheesy tortelloni in it! For this 10-minute vegetarian “anytime salad,” you’ll heat up tortelloni until tender, then toss it with juicy grape tomatoes, fresh mozzarella, and creamy, herbaceous basil pesto—easy-peasy nice and cheesy (just like us!).