Homemade poke

The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It's rich and buttery, perfect with rice or as an appetizer!

Once you have quality sushi-grade fish, the rest is easy. Poke bowls are simply an assembly of ingredients. There’s no need to cook. Plus, it’s totally customizable. Add and choose whatever protein and topping you like and you’re set.

If you love poke bowls but feel too intimidated to make them yourself, these homemade poke bowl recipes are just what you need!

This homemade kewpie Japanese spicy mayo is a creamy, tangy, umami sauce that you'll want to put on everything beyond sushi and poke bowls.

Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.

If you love a sushi you'll love this easy poke bowl! This homemade poke bowl is packed with veggies, rice, chicken or fish, and spicy mayo.

These easy vegan poke bowls are full of colour and flavour! Top a base of rice with watermelon tuna and an array of fresh toppings. So good!

Homemade Vegan Poke Bowl with tofu, fresh crunchy vegetables, and an incredibly delicious poke sauce - a healthy, colorful dinner!

The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It's only got a few ingredients and comes together in about 2 minutes. Use the freshest sushi grade tuna you can find for this recipe.