How to keep sliced apples from browning

What a long title for a simple tip. 'How To Keep Sliced Apples From Darkening Without Using Lemon Juice! Could I have possibly picked a longer title? Ha Ha. I pick apples from a local orchard each year. This year my husband and I picked 47 pounds of apples. That was the EASY part. Then comes the hard part...peeling and storing all those sliced apples in my freezer for my Fall baking. A few years ago I stumbled upon an 'old-fashioned' way to keep the sliced apples from turning dark by using a…

Don't you hate when apple slices turn brown? Try this easy life hack to keep apple slices fresh! You will be amazed at how well this method works. My apples stay crisp and colorful (excluding the color “brown”) for days!

How do you prevent apples from browning? It's not like we all have time to slice apples and eat them in one swift, well-coordinated motion. No, we need answers, and we need them now. So, buckle up, as I share the foolproof way to keep apples from getting brown after peeling them!

This is the best way to keep apples from browning. Don't worry — they won't taste at all like salt!

Apples are a crisp, fresh fruit loved by many, but their tendency to brown is such a bother! Here's how to keep apples from turning brown.

Keep cut apples from turning brown with these five simple liquid soaking solutions that will keep your sliced apples fresh and ready to pack into lunches.

This method works wonders. I kept apple slices looking fresh and pretty for two days! It's cheap and easy and you probably alreaady have everything you need at home. And it doesn't change the flavor of the apple at all! How to Keep Apple Slices from Turning Brown. Game changer!!

Three different methods to keep your apple slices from browning, most of which you typically have on hand in your home.

How to Keep Apple Slices Fresh with Salt Water Mix 1/2 teaspoon kosher salt into 1 cup of cool water until dissolved. Add your sliced apples and soak for about 10 minutes. Drain the apples and store in an airtight container for up to a week. Tips from The Kitchn

You're trying to prep ahead for a big apple baking project—or perhaps you're just preparing a snack—and suddenly you realize all your beautiful apple slices have turned an off shade of murky brown. Gasp!