How to make a butter candle

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Butter Candle Appetizer, Edible Candles, Butter Candle, Candle Recipe, Butter Boards, Butter Board, Flavored Butter, Food Candles, Butter Recipe

Looking to add a little spark to your next dinner? Try an edible candle with an edible candle wick! It will be sure to light up your evening. This garlic butter candle is a tasty and cozy way to make enjoying bread and butter an interactive experience. As you light the candle, the butter begins to melt, perfect for dipping your favorite bread. Whether you are replacing the candles at your next dinner party or looking for a fun appetizer, this butter candle is sure to wow your guests.

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Viral Butter Candle, Butter Candles Diy, Bread With Butter Candle, How To Make A Butter Candle, Butter Candle Bread, Edible Butter Candle Recipe, Butter Candle Appetizer Recipe, Garlic Butter Candle Recipe, Butter Candles Recipes

This Butter Candle is a fun addition to any charcuterie board. Dip your baguette into the warm butter for a truly luxurious experience. I saw videos of this butter candle floating around and I knew I had to try it. It's what it sounds like, butter that is put in a ramekin with a little

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TEA BUTTER CANDLE RECIPE Ingredients 1 cup of infused butter Tea for infusing (optional) Directions -Melt the butter using a double boiler. -Add the tea and infuse for about 5 minutes. -Discard the tea (optional). -Pour the infused butter into a mold and allow it to cool to room temperature. -Chill in the refrigerator until the butter has hardened. -Remove the plastic cup from the butter. -Enjoy! Butter Candle Video, Butter Candles Diy, Diy Butter Candle, How To Make A Butter Candle, Butter Candle Bread, Edible Butter Candle Recipe, Butter Candle Appetizer Recipe, Butter Candles Recipes, Butter Candle Diy

TEA BUTTER CANDLE RECIPE Ingredients 1 cup of infused butter Tea for infusing (optional) Directions -Melt the butter using a double boiler. -Add the tea and infuse for about 5 minutes. -Discard the tea (optional). -Pour the infused butter into a mold and allow it to cool to room temperature. -Chill in the refrigerator until the butter has hardened. -Remove the plastic cup from the butter. -Enjoy!

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