How to make pear sauce

A simple, single-ingredient recipe for pear sauce that's perfect for water bath canning.

Easy to make pear sauce recipe that is great for canning. Made with no added sugars, just simply delicious.

Pear sauce is so easy to make and delicious on waffles or on its own. Freeze for up to a year in the freezer, or can for shelf storage.

Homemade pear sauce is cooked ripe fresh pears and a touch of cinnamon, nutmeg, cardamom, vanilla! This is a sugar-free pear sauce recipe.

This pear sauce is a perfect substitute or switch-up from typical applesauce. Use it with sweet or savory dishes or all on its own!

Says recipe creator Brook Hurst, “Use whatever variety of pear you like (or a mixture). Taste it as you go along, and let your palate be your guide. Just don't reduce the amount of lemon juice; you need the acidity of the lemons because it acts as a preservative. Your house will smell incredible while this mixture of pears, sugar, and cinnamon is simmering away on your stove!”

What’s homemade pear sauce? It’s like applesauce, only harder to peel. Crockpot pear sauce makes a great snack or side dish and is super easy to make and preserve. Your kids will highly approve of this one. Simple, wholesome ingredients make up this easy to make recipe. It's very versatile to make your own with different flavors and spices. Give it a try! I bet your family will love it. It's a great start for baby-led weaning or making homemade baby food, too.

Got a lot of pears? Here's a pear sauce canning recipe my kids actually prefer to apple sauce, and with no sugar added!

How to make can or freeze homemade applesauce or pear sauce | Montana Homesteader

Use pear sauce as a topping for pancakes, in your yogurt, or eat it right from the bowl! If you are looking for pear recipes, this one is delicious!