How to slice almonds

How to Make Almond Slices -- also: Works very well with slicing disc on food processor. This is not about saving money (I hope :)) but a technique when you can't get sliced almonds readily. I heated oven to 170F and put soaked, drained almonds in raised rim sheet lined with parchment for about 15 minutes. Sliced with 2mm setting on slicing disc. I think the Chipshot was an "As Seen onTV" gadget for slicing potatoes for chips. A good food processor is a better choice, but use slicing disc…

Slivered almonds are a fun, tasty, nutritious way to liven up all sorts of sweet and savory dishes. Making your own almond slivers isn't too difficult, but it does require certain key steps to pull it off successfully and to end up with pleasantly crunchy, flavorful, nicely browned pieces.

Two methods for toasting almonds; on the stovetop and in the oven.

I wanted to post this How To make blanched Almonds, Slivered Almonds and Sliced Almonds technique for long time. And finally decided to share it now since the festival season is ahead and the use of blanched Almonds & Slivered Almonds is must in Indian Sweets, Baking & for Desserts. These almonds gives nice crunch and taste to the dish and also makes the dish more attractive and pleasing. Not only for desserts & sweets general in take of almonds is good for health. Almonds are packed with…

...making that investment into your health, here are 5 ways to use your bulk almonds and save money at the grocery store in the process.

Lightly oiled and salted raw almonds are baked, tossed, and baked until cooked and crunchy. These are a healthy snack anytime of the day.

A hint of sweetness with tons of crunch, caramelized almonds are a deliciously nutty and easy salad topping.

Sugared Sliced Almonds are pan-toasted, sugar-coated sliced almonds. So easy to make – and so delicious!

Shreya Joshi on Instagram: "Stop buying store bought almond flakes and them at home instead😍 ☘️ Slicer comes with a gripper, so it's safe to use but I personally like slicing directly without gripper. ☘️Soak the almonds for 5-6hrs before shredding ☘️For skinless almond flakes remove the skin and dry it for 5-10mins before shredding ☘️For skinned almond flakes dry the soaked almonds for 10-15 mins so that the almond skin gets firmed and doesn't peel off while slicing ☘️ Comment…