How to use puff pastry sheets

This flaky dough is a real game-changer in the kitchen.

Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in the freezer, I know a quick baked brie for visiting guests or plate of mini-quiche appetizers for a potluck is only a few steps away — and the empty, crumb-filled plates at the end of the night speak for themselves. If you’ve never used frozen puff pastry before, let me assure you that it couldn’t be easier.

Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.

If puff pastry isn't working for you, it may not be properly thawed.

Satisfy your sweet tooth with this easy puff pastry cherry turnover recipe. Prepare these for dessert or a special treat. Great for breakfast too!

Love the Starbucks cheese danish? Save money by making these easy danishes at home with just a few ingredients! They're perfect for brunch or enjoying as a midmorning snack.

This flaky dough is a real game-changer in the kitchen.

With just 3 ingredients and 25 minutes, you’ll have the perfect pastry to accompany a good Italian coffee.

Puff pastry recipe from scratch in just 15 minutes! Learn how to make homemade puff pastry and find 9 delicious ways to use it.