Hungarian paprika chicken

A classic Chicken Paprikash recipe. Chicken sautéed in creamy and fragrant paprika sauce until meltingly tender is a real winner.

Want to make traditional Hungarian chicken paprikash? This recipe - inspired by Hungarian family - makes the perfect paprika chicken!

One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash features chicken in an unforgettably rich, flavorful and creamy paprika-infused sauce! It's pure heaven!

Chicken Paprikash is a simple, soul-soothing meal that warms you from the inside out. Tender pieces of chicken in a rich paprika cream sauce, spooned over buttered noodles.

If you have a pressure cooker, use it. If you dont, a regular big old pot will work just as well. Place the oil and chopped onion in a big pot. Cook over medium/high heat...

An easy version of chicken paprikash, made in one-skillet with chicken thighs or breasts, bell pepper and onion, paprika and creme fraiche. Simple, delicious comfort food!

This Chicken Paprikash is a Hungarian dish of lightly breaded chicken that is pan-fried in butter and smothered in a creamy sweet paprika sauce.

Chicken paprikash is a popular and easy Hungarian dish that cooks in one pot and features perfectly cooked chicken in a tasty sour cream based paprika sauce.

A Hungarian staple, this classic chicken paprikash recipe is made with browned chicken simmered and served in rich and creamy paprika sauce, so satisfying.

Authentic chicken paprikash is irresistibly delicious. This traditional Hungarian dish is made with browned chicken that is braised in a velvety rich and creamy paprika sauce and served with Hungarian dumplings called nokedli, but wide egg noddles can be used as an easy swap. The secret to making a flavorful sauce is to use authentic Hungarian sweet paprika which has the best flavor.