Hungarian walnut roll

Beigli – a traditional Hungarian nut roll recipe filled with walnuts: this is a real treat for Christmas or any other day.

These Hungarian Nut Roll Cookies are a flakey, cream cheese crust wrapped around a homemade walnut filling. The filling is sweet, crunchy, and caramelized around the edges!

This walnut-filled nut roll is a stunning holiday dessert. With a yeast dough and a sweet filling, this is the perfect dish.

There is no Christmas in Hungary without their iconic Beigli. It is a traditional walnut and poppy seed roll. The “Bejgli” is originated from Silezia and it was already well known in th…

A flaky cream-cheese dough makes these walnut-filled kolacky cookies a joy to bite into. Make these when you want to wow your friends or when your family wants something sweet during a holiday.

An Eastern European Christmas and Easter tradition, this nut roll recipe can be made with ground walnuts, pecans, hazelnuts, raisins and even a poppy seed filling.

This walnut roll is a beloved treat in Hungary, found in bakeries all year round but especially at Christmas. It’s a yeasted roll, long and narrow, with a sweet filling — usually walnut (dios) or poppy seed — and a crackly, mahogany-colored crust. The folks at Zingerman’s Bakehouse in Ann Arbor, Michigan shared this recipe with us, one they learned from the longest-standing baking family (five generations) in Budapest, the Auguszts. The family's use of both cake flour and all-purpose…

You don't need Hungarian ancestors to appreciate this nut roll recipe. It's elegant and not too sweet, perfect for enjoying with a cup of coffee or tea.

Discover the rich history behind Beigli, Hungarian walnut rolls. These pastries have been a staple in Hungarian cuisine for centuries, enjoyed by families across generations. Bring a touch of Hungarian heritage to your table with this timeless recipe.

Perfect to serve with tea or coffee, as a breakfast treat, or for dessert; this walnut roll pastry is so delicious. The dough is soft, slightly sweet, and fragrant with nutmeg, while the ground walnut filling is rich with butter and sugar, and perfectly swirled through the dough. This pastry pulls ingredients from Jewish and Slovak recipes for yeasted cake rolls, a pastry format that is popular throughout Central Europe and wonderful for slicing different serving sizes and keeping soft and…