Ina garten mediterranean salad

Looking for a few more veggies in your life? Ina's got you covered! From classics like Panzanella (bread salad, yes, please) and Bibb Salad with Basil Green Goddess Dressing to new favorites like Israeli Vegetable Salad and Charlie Bird Farro Salad perfect for get-togethers, she makes a mean bowl of veggies.

Get Charlie Bird's Farro Salad Recipe from Food Network

As always, use the amounts of veggies/herbs as a guide. I like a whole grain salad filled with vegetables and herbs, but add as many or as few as you would like. Also, while I don't think it is necessary, a little feta cheese offers another dimension to this salad while not disturbing the salad's wonderful crunchy texture.

Tomato Feta Salad from Barefoot Contessa. Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil,…

Try this Ina Garten Greek salad for a lunch you won't forget! Made with cucumbers, tomatoes, peppers, and feta cheese, it has all the Mediterranean flavors you know and love.

Let's face it: we want to spend our whole summer eating grilled corn salad. Here are 13 of the best Ina Garten summer recipes to recreate the magic at home.

I honestly didn’t know pasta salad could be this good.

Nora Ephron once joked that whenever you went to a dinner party in New York in the 80s, Chicken Marbella was on the menu. Originally published in the Silver Palate Cookbook, it was chicken roasted with prunes, brown sugar, olives, capers, and garlic. I decided to update the classic recipe with even more garlic and a little less brown sugar, and now happily it's one of my favorite make-ahead recipes for a dinner party. I assemble the whole thing the night before and just pop it in the oven…

You’ve probably made more than your fair share of meal-sized salads over the years, but leave it to Ina Garten to perfect the craft of salad-making. That’s right: forget everything you thought you knew about whipping up a classic Mediterranean salad and recreate this must-try Greek variation from The Barefoot Contessa.Crunchy cucumbers, ripe tomatoes, plump olives and creamy feta cheese pair beautifully with Ina’s mouth-watering homemade vinaigrette made up of garlic, Dijon mustard, oregano…

Barefoot Contessa Shrimp Orzo Salad from chef Ina Garten is one of the best and easiest-to-make orzo salad recipes ever. This Orzo Salad is made with baked shrimp, cooked orzo pasta, lemon, cucumber, and feta cheese. This Greek salad takes about 20 minutes to prepare and can serve about 6 people.