Instant rice pudding

This easy cooked rice recipe is made with leftover rice. Cook it on the stove for a quick dessert.

Creamy rice pudding made with sweetened condensed milk is an easy, comforting treat. It only takes a few ingredients and a little bit of time to turn rice into a favorite dessert.

Crockpot Rice Pudding is amazingly easy to make in the slow cooker and tastes delicious!

Got some leftover rice and want to make some super creamy rice pudding for dessert or breakfast? Try this quick, tasty, kid-approved easy rice pudding recipe with cooked rice, milk and vanilla!

This simple Creamy Old-Fashioned Rice Pudding is easy to make and uses ingredients you may already have on hand! This is so creamy with the perfect texture and sweetness. It’s a cozy, quick-fix snack or dessert that’s perfect for chilly afternoons!

This old-fashioned rice pudding recipe is made with 7 pantry-staple ingredients. This recipe is so simple and makes super creamy pudding!

Ingredients: 1 cup of uncooked white rice 2 cups of water 3 cups of whole milk 1/2 cup of granulated sugar 2 tablespoons of unsalted butter 1 teaspoon of vanilla extract 1/4 teaspoon of salt 1/4 teaspoon of ground cinnamon 1/4 teaspoon of nutmeg (optional) 1/4 cup of raisins (optional)

Want the perfect old fashioned recipe? This Rice Pudding with Cooked Rice lets you use up any rice you have leftover and elevate it into a delicious and addictive breakfast or dessert

Make a fabulous dessert in just 15 minutes with this vanilla rice pudding. Creamy, rich, and sweet — the combination is unbeatable!

Make creamy rice pudding in the instant pot for a comforting sweet treat. This updated twist on the classic rice pudding is quick and easy to make but still