Irish meatballs

Irish meatballs made with corned beef and rye bread are served with a gravy made with hard cider, and potatoes.

Need a hearty meal to stretch for the whole family? This Irish Meatball Stew recipe is packed full of enough veggies and meatballs to feed up to 8 people!

Guinness Glazed Meatballs are infused with Guinness beer and smothered in a sweet and savory BBQ sauce. They make the perfect party or game day appetizer, or you can serve them over mashed potatoes for

Stuffed Meatballs in Guinness Gravy! Served on Colcannon! It's not right to serve this just once a year on St. Patrick's Day! I’m so transparently not excited about this.😄 #meatballs #stuffed meatballs #guinness #beer #blondeguinness #stpatricksday #dublinercheese #cheese

No need to wait for St. Patrick’s Day — with its herbs, frozen vegetables and Armanino Gourmet Meatballs, this Irish stew is delicious any time of year.

Indulge in the cozy embrace of Homestyle Creamy Swedish Meatballs, a dish that brings the warmth of a family kitchen to your dining table. Each meatball, a perfect blend of tender beef and pork, is seasoned with a whisper of nutmeg and allspice, creating a symphony of flavors that dance together in a creamy, luscious sauce. This recipe isn't just about feeding the stomach; it's about nourishing the soul with each savory bite, making every meal a cherished memory. Perfect for gathering loved…

This easy Irish lamb meatball recipe uses Irish country ketchup and Irish Whiskey in the sauce. The entire dish can be made in less than an hour! Perfect for parties and gatherings. You can find Irish country ketchup at specialty stores and online. However, if you can’t find Irish country ketchup, you can substitute regular ketchup, along with some spices. See the section above on making substitutions.

French Onion Meatballs - If you're a fan of the rich, savory flavors of French onion soup, then you're going to love these French Onion Meatballs. Juicy, tender meatballs are smothered in a luscious onion gravy and topped with melted cheese—it's comfort food at its finest. This dish brings together the best of both worlds,

Swedish meatballs are bathed in a delicious and creamy mushroom gravy and taste amazing over freshly cooked pasta!

Bring a touch of the Emerald Isle right to your table. The satisfying and warm comfort of meatballs packed with classic Irish seasonings and paired with a rich onion gravy made with Ireland’s most famous brew. Serve over a bed of mashed potatoes or colcannon for the complete meal deal. RECIPE BY MARK COCKCROFT