Italian butter ball cookies

Italian butter ball cookies always remind me of my mom and our big Italian family. Butter balls are one of my mom’s signature cookies and one of my favorites, by far. She always makes them at the holidays but she makes them at other times of the year, too, in part because family members request...

Italian Wedding Cookies are delicious little, powdered sugar coated, butter cookie bites with almonds.

Italian butterball cookies are soft, buttery, melt in your mouth deliciousness. Add these to any holiday cookie tray! Enjoy!

Soft buttery anise-flavored Italian Cookies are dipped in a creamy glaze, topped with colorful sprinkles. They are perfect for holidays and special occasions!!

This is an easy butter cookie we make around the holiday season. The flavor can be changed to anything you prefer however we make these with Amaretto and almond extract then they are rolled in powdered sugar.

Italian Butter Cookies are just like what you would find in Italian bakeries! Dipped in chocolate and sprinkles, they're a spectacular treat.

Italian butter cookies have a rich, velvety texture with a hint of vanilla. Whip up a batch with just a few ingredients!

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!

If you’ve ever been to an Italian bakery, you’ve probably seen Italian butter cookies. They come in various shapes—swirls or cat’s tongues—and everyone has their favorite. All of the variations start with the same base dough: intensely buttery, warm from a generous splash of vanilla, and tender from a combination of powdered and granulated sugars. Then you can choose your own adventure with the toppings and flavors. Here's how to make homemade Italian butter cookies.

These classic pecan shortbread cookies called Butter Balls, Snowballs, and Mexican Wedding Cakes are everyone's favorite "poppable" cookie.