Italian pizza crust recipe

Crispy, chewy and oh so tasty. This Italian Pizza Dough recipe is so good it's the only one I need. Once you try it, it will be the only one you need too.

A food blog with recipes for everyday meals.

This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.

Get the perfect pizza crust every time with this foolproof pizza dough recipe. Crispy on the outside, soft on the inside—just add your favorite toppings!

Fresh, Neapolitan-style pizza sauce, straight from Italy.

Take a trip to the West Coast of Italy with this homemade Neapolitan pizza! Learn how to make pizza dough using fresh, simple ingredients and create a perfect crust that is crisp, light and slightly charred. It doesn’t get more authentic than this!

This grandma pizza dough recipe makes the best grandma pies and the best pan pizzas you've ever had. Light, tender, and crisp on the bottom.

This Artisan Pizza Dough is everything you want in a pizza crust—crispy on the outside, chewy on the inside, with the perfect bubbles that form when baked at high heat. The simple ingredients and long rise time give it a depth of flavor and texture that’s hard to beat. Whether you’re topping it with classic margherita ingredients or something more adventurous, this dough is a game-changer for homemade pizza nights.

You have gotta try The Best Pizza Crust Ever! Fragrant and flavorful with Italian herbs and Romano cheese. Yes, please!

Your new go-to same day pizza dough recipe that has just the right amount of flavor without the added wait time. Perfect for homemade pizza!