Jam jam cookies

Jam-Jams are a favourite Newfoundland cookie, both homemade and commercially produced. You can find them in almost any bakery, espec...

A soft, buttery cookie with a sweet layer of fruity jam. These are an old-fashioned favorite.

Grandma‘s Jam Jam cookies This recipe brings back such great memories for me. My Grandma made these cookies on a regular basis and when the weather would allow she would cool them on her windowsill beckoning us to come for a visit. Jam jam’s we’re usually made with raspberry jam but this cookie marries well with

These strawberry jam cookies are made of a delectable shortbread dough, where delicious strawberry jam is sandwiched between two cookies. They store really well – so you can make them in advance, and serve them when the time is right! Also, how cute is the heart cutout?

These old-fashioned Jam Jam cookies are a hit with families everywhere! Sandwich them with your favourite flavour of homemade or store-bought jam and serve with a cup of tea!

Pioneer Woman Jam Thumbprint Cookies are made with all-purpose flour, salt, unsalted butter, granulated sugar, light brown sugar, egg yolk, vanilla extract, and raspberry jam. Expect to spend 45 minutes for 24 servings.

Shortbread linzer cookies are chewy and buttery shortbread cookies with a cranberry raspberry jam filling. This festive twist on a classic Christmas recipe makes the prettiest jam sandwich cookies for your holiday season!

Preheat oven to 350 degrees. In you stand mixer, cream butter and sugar. Once creamed, add eggs. Continue to beat until smooth and very creamy. In a separate bowl, sift...

These cookies are a special treat for Christmas or anytime. For flashback Friday I am bringing back my recipe for jam jams. I like to use homemade plum jelly for the filling but raspberry jam is very good too. These cookies freeze very well. 3/4 cup butter 1 cup brown sugar 1/2 cup corn syrup 2 eggs Zest of a lemon 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda Cream together butter, sugar, and syrup, add eggs and lemon zest and mix well. In another bowl whisk dry ingredients…

I love jam treats!! I love jam centres! :) So when I ate this for the first time I was madly in love with it more because it had butter too!...