Jamaica drink

Agua de jamaica is a popular drink in Mexican restaurants and homes. Enjoy the refreshing benefits of hibiscus tea with this easy recipe!

Aguita de jamaica ? 🌺 ❤️🙌🏻! #hibiscus #drink #homemade #summervibes

Agua de Jamaica is a delicious herbal tea from Mexico. It has a strongly refreshing, sweet taste, and is a beautiful ruby red color. It is offered by some Mexican restaurants as a refreshing alternative to iced tea. Hibiscus flowers are called jamaica in Spanish. (Pronouced ha-MIKE-ah -- not like the Caribbean island)

Agua de jamaica is a sweet, tart, and refreshing iced tea made with dried hibiscus flowers for a popular agua fresca drink throughout Mexico.

Spiced and served on the rocks, this Jamaican Sorrel drink is prepared with dried hibiscus, and it's perfectly tangy, sweet, and refreshing.

This sweet tart Agua de Jamaica (Hibiscus Tea) is a refreshing drink for summer. It tastes a lot like cranberry juice.

Today I will guide you through the art of crafting the perfect Agua de Jamaica — a yummy sweet-tart Mexican hibiscus tea. It's a symphony of tart sweetness, a burst of floral and citrusy deliciousness, and an ode to the rich tapestry of Mexican flavors — and it's so easy to make!

Hibiscus tea, also known as "Agua de Jamaica", is delicious, refreshing and a very popular beverage throughout Mexico, and only requires three ingredients.

Agua de jamaica is a widely known iced tea “agua fresca” that is pretty common in Latin America, especially in México and Pánama.