Japanese bagel recipe

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Japanese Milk Bread | Two Plaid Aprons Japanese Cloud Bread Recipe, Japanese Bread Aesthetic, Japanese Cloud Bread, Milk Bread Aesthetic, Japanese White Bread Recipe, Notion Recipes, Dessert Reference, Tangzhong Bread, Bread Machine Dough

Japanese milk bread or shokupan is an every day white loaf bread made with tangzhong. It's got a thin golden brown crust and the fluffiest, light, feathery interior that's got a good chew like good bread should! Milk bread tastes slightly sweet and are great sandwich breads, like for our Japanese egg sandwich (tomago sando).

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Quick Breakfast Sandwich, Tiffy Cooks, New York Bagel, Dinner Box, Best Air Fryers, Bagel Recipe, Easy Asian, Freezer Friendly, Light Texture

Crispy on the outside, soft and chewy on the inside, this Classic Japanese Bagels are oil-free, dairy-free, and low sugar. Today I'm sharing my mom's fail-proof Japanese bagel recipe. These soft bagel have a fluffier, lighter texture than the dense New York bagels we're all used to. They’re delicious on their own or with your favorite spreads!

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Beetroot Milk Bread (Fail-proof!) - Tiffy Cooks Asian Recipes Healthy, Chicken Asian Recipes, Asian Recipes Authentic, Asian Buns, Korean Food Side Dishes, Asian Recipes Easy, Easy Chinese Food, 5 Minute Recipes, Noodles Asian

I get asked to share my mom’s homemade Milk Bread at least five times a day; my most HIGHLY requested recipe is FINALLY here! My mom’s fluffy Fail-proof Beetroot Milk Bread will blow your mind. Soft, tender, rich, smooth, and super buttery, this homemade Beetroot Milk Bread recipe is one of my favorite recipes from my mom. You can pair it with my Homemade Strawberry Syrup for breakfast or my Japanese Egg Salad for lunch, or even eat it on its own because this milk bread will be the most…

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