Japanese beef stew recipe

Japanese beef curry is probably one of the most delicious and flavorful curries out there! The sauce is incredibly savory, has the perfect consistency, and tastes simply amazing.

My Japanese Beef Curry has a milder and sweeter flavor than the curries of India and the Caribbean, but it's equally packed with flavor.

Nikujaga is the traditional Japanese family favourite dish and recipes handed down generation to generation. Nikujaga recipe with step by step photos.

Chinese beef stew is an easy make-ahead recipe that requires little prep, it’ll give you delicious dinners for the next couple of days.

When the weather turns cold, daylight fades early, and the craving for something hearty hits, there’s no better comfort than a big bowl of rich Japanese inspired beef stew. Tender stewing beef, savory broth, and tallow-roasted root vegetables come together to warm you from the inside out. It’s the kind of meal that not only satisfies your hunger but also lifts your spirits. The stewing beef, rich broth, and luscious beef tallow all come from Beretta Farms a brand we trust for its commitment…

Japanese Beef Curry is an umami-packed beef stew with carrots and potatoes simmered in a subtle but savory Japanese curry sauce.

Nikujaga This hearty beef and potato stew is such a popular Japanese home dish among people from little kids to elders. While there are countless variations, for my nikujaga, I like to caramelize the onion before adding other ingredients. The onion gives nice rich layer of umami flavor to the dish. Miso-shiru Nabe always makes the perfect caramelized onion without having to constantly sauté it. I also add a lot of thinly sliced gingers for the accent. Equipment Soup & Stew Donabe, Miso-shiru…

This beef stew is loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon. These simple and delicious counterpoints make a great stew.

The beef is braised in a rich, savory broth with potatoes and carrots until super tender and flavorful. An easy make-ahead recipe that requires little prep, it’ll give you delicious dinners for the next couple of days. I include methods for making it in an Instant Pot or on the stovetop, so you can choose whichever works for you. {Gluten-Free Adaptable}