Japanese ramen egg recipe

Ajitama, also known as ramen eggs or ajitsuke tamago, are soft-boiled eggs marinated overnight in a soy sauce mixture. Ramen eggs have a rich umami flavor and are a quintessential ramen topping or snack.

Ajitsuke Tamago (Ramen Eggs) Recipe : Tasty marinated soft boiled eggs with custard-like yolks that are perfect for ramen or, breakfasts, snacks, lunches, salads, etc.

These eggs are soft-boiled to perfection, with a creamy yolk and a seasoned exterior.

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

Soy sauce eggs are soft-boiled eggs with a golden, jammy yolk, marinated in a mouthwatering umami flavored soy sauce mixture. Serve these soy sauce-marinated eggs over rice, in noodle bowls, ramen, and more!

It's surprisingly easy to make these ramen eggs at home. Only a few ingredients that are easy to find in your supermarket's Asian food section. Serve in ramen, as a snack, or with your meal.

Mei & Kyong | Two Plaid Aprons on Instagram: "Ramen Eggs (Ajitama) 🥚! They are the perfect topping for your ramen or even a great with some rice! It's jammy and full of umami flavor! 🤤 Full Recipe is on our Blog, LlNK is in our Bl0! Just type "Egg" in the search!❤️ Or type, "Twoplaidaprons ramen egg" in Google to find our blog and recipe! #ramenegg #eggs #eggyolk #japanesefood #ajitama #sidedish #quickrecipes#easyrecipes #dinnerideas #lunchrecipes #quickmeals #reels #asmr"

Ramen Eggs (Ajitsuke Tamago). Perfect soft-boiled eggs marinated in a delicious soy marinade made of simple ingredients. So easy to make!

Ramen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flavorful Japanese soft-boiled eggs at home.

These addictively delicious Ramen Eggs are easy to prepare and recreate the authentic taste of ramen-shop-style Ajitsuke Tamago (味付け玉子), or Ajitama for short. These mouthwatering Japanese soft-boiled eggs have a creamy yolk and umami-packed white, making them delicious on noodles, in a sandwich, or as a snack all by itself!