Japanese steakhouse sauce

Yum Yum Sauce is a Japanese hibachi staple. Tangy and creamy, this delicious sauce goes with everything. Plus it's easy to make at home in just 5 minutes!

Tangy, savory, sweet, and spicy, this hibachi-style Yum Yum Sauce is super easy to make, and adds the perfect touch to any meal.

This is the best steak sauce ever. This Japanese steak sauce is great on steak, rice, prawns, chicken, or fish. It is like going to a Teppanyaki restaurant.

Japanese steakhouse Yum Yum Sauce is a delicious condiment that takes 5 minutes to make and goes with so many of your favorite dishes.

Homemade Yum Yum Sauce. THE famous Japanese steakhouse sauce that they serve at hibachi restaurants! Your fried rice will never be the same!

Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Just 5 ingredients and done in under 5 minutes!

Mustard is a condiment made from the seeds of a mustard plant and these are 3 recipes to make your own Japanese teppanyaki mustard sauce

Place all ingredients into blender of food processor and process until smooth. NOTE: Experiment the ratios until you achieve the kick and consistency that you enjoy.

This Yum Yum Sauce is just like the kind they serve at Japanese Steakhouses and Hibachi grills and it only takes minutes to make at home!

Japanese Steakhouse sauce, also known as yum yum sauce, is aptly named for its delicious creamy and sweet flavor that will make you say YUM! Undoubtedly, this authentic version recipe you would find in a Japanese Hibachi restaurant brings bright, bold flavors to chicken, steak, and veggies. #yumyumsauce #condiments @EasyViralRecipes

An aromatic dipping sauce that is a creamy delight full of earthy notes.

Tastes just like the Japanese steakhouse’s ginger sauce for dipping meat, vegetables, or eating with your fried rice. Just 5 ingredients and done in minutes!

Learn how to make the popular Japanese steakhouse sauce, Yum Yum Sauce, at home with everyday pantry ingredients. Great on chicken, veggies, & fried rice!

This recipe makes about 1 and 1/2 cups of sauce, and can be stored in the refrigerator for up to 2 weeks. If you prefer a spicier version of the sauce, you can add a pinch of cayenne pepper or some sriracha sauce to the recipe. Similarly, you can adjust the seasonings to your taste, adding more or less garlic powder, onion powder, or paprika as desired. With its creamy texture and bold flavor, Yum-Yum sauce is sure to become a new favorite in your kitchen!

Make the famous Japanese Hibachi steakhouse Yum Yum sauce at home with creamy, tangy, sweet and savory flavors for drizzling and dipping.

Bring the taste of Japan to your kitchen with our Shoyu Sauce Recipe—a delightful blend of soy sauce and savory goodness.

Yum Yum Sauce - Elevate your meals with the best homemade Yum Yum Sauce, a tangy and creamy Japanese steakhouse sauce that pairs perfectly with fried rice, veggies, chicken, and more. With its savory and sweet flavors and ready in just 5 minutes, it's the easy and irresistible dipping sauce that will take your taste buds on a delicious journey.

This Japanese Steak Sauce / Sesame Sauce tastes just like the yummy steak sauce served in Japanese restaurants. Tastes great as a dip for your chicken, steak or prawns, and vegetables, as well as served over rice. 4X6 Recipe Card provided. #sesame #sauce #steak #recipe #japanese #dip

This Japanese Steakhouse Yum Yum Sauce recipe is ideal for serving with chicken, pork, steak or any of your favorite hibachi style entrées.

Japanese Steakhouse DinnerSERVES 4Strip steaks can be substituted for the rib eyes, if desired. Mirin can be found in your supermarket’s Asian foods…