Japanese sweet egg recipe

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Discover the secrets of crafting the traditional Japanese Tamagoyaki with this straightforward, 3-Ingredient recipe. In just 15 minutes, and without dashi, create a savory-sweet rolled omelette perfect for breakfast or a bento lunch, complete with step-by-step guidance and a helpful video. Japanese Sweet Omelette, Traditional Japanese Breakfast Recipes, Japanese Tamagoyaki Recipe, Very Simple Dinner Ideas, How To Make Omurice, Simple Japanese Breakfast, Korean Rolled Omelet, Japanese Rolled Omelet, Fun Asian Recipes

Discover the secrets of crafting the traditional Japanese Tamagoyaki with this straightforward, 3-Ingredient recipe. In just 15 minutes, and without dashi, create a savory-sweet rolled omelette perfect for breakfast or a bento lunch, complete with step-by-step guidance and a helpful video.

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Tamagoyaki is such a integral part of Japanese food that I am rather kicking myself for not having posted a recipe for it before here. The name _tamagoyaki_ means "fried egg", and the alternate name, _atsuyaki tamago_, means "thick fried egg". (Some books or restaurants erroneously called it just _tamago_, which just means "egg".) A slightly sweet, moist square-shaped egg concoction, tamagoyaki is a bento box staple, as well as being a popular sushi _neta_ (topping). It's also great as a…

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