Juk recipe rice porridge

Korean rice porridge called Juk. This can be served for breakfast or light meal and also served when someone is feeling sick.

This basic congee recipe is a great starter for making Chinese rice porridge. It gets umami flavor from dried shrimp and dried scallops.

Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food!

Breakfast Congee from Hot Thai Kitchen

Nourishing rice soup with lots of medicinal garlic, ginger, green onion, and miso to help fight a cold - also known as congee, nicknamed the Magic Soup. Make this healing soup when you're sick!

Love this Basic Juk? Check out our other fabulous Korean Food Recipes! My boys gave me a cold this week. I cannot tell you the joy this gives me. Not because I love slobbering and

Dakjuk - Korean Chicken Rice Porridge. We’ve made a variety of Korean porridge over the years. But we forgot about the classic Dakjuk – Korean Chicken Rice Porridge. What I love about this specific Dakjuk recipe is its simplicity. No hard ingredients, no complicated steps!

This recipe outlines how to prepare the silkiest and most comforting Cantonese style porridge.

Warm Korean rice porridge great for a healthy breakfast or for an easy digesting meal

Chicken congee is the ultimate comfort food. It never fails to give us a comforting feeling with a bite of the warm, soft, and savoury rice porridge.