Kabab koobideh

Kabab Koobideh is made from ground lamb or beef or a mix of both. It simply translates to slammed kabab, because of how it was made traditionally in the past. The meat was placed on a large stone and got smashed with a wooden mallet. It is usually served with rice or bread. Both options are also ser

Kobideh Kebab is one of the most popular kebabs in Iran and has been registered as an Iranian national dish.

Ever wondered what the Iranian cuisine has to offer? Let me visually guide you through the most delicious, classic and extraordinary Persian delicacies that you should try if you have the chance to.

Persian Recipes – Persian Food Recipes Index

Learn how to make Kabab Koobideh with ground lamb, one of the most famous and traditional Iranian dishes served in many celebrations.

Kabab koobideh is one of my favorite foods from childhood. I remember when I was a child, I did not like meat in any food that my mother cooked.

Persian chicken koobideh is an excellent Iranian kebab made from minced chicken meat, saffron and aromatic vegetables and is very healthy.

NYT Cooking on Instagram: "Koobideh are popular street skewers found all over Iran, traditionally made using either ground beef or lamb. @farideh's homemade version uses just three seasonings: grated onion, sumac and salt. Find the recipe for Kabab Koobideh at the link in bio! (Photo: @johnny_miller_, food styling: @vivianhlui)"

Chenjeh