Kabab koobideh

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Kabab Koobideh Recipe — I got it from my Maman Persian Kebab Recipe, Kabab Koobideh, Koobideh Recipe, Persian Food Iranian Cuisine, Smoked Dishes, Iranian Cuisine, Persian Cuisine, Clam Recipes, Kebab Recipes

Kabab Koobideh is made from ground lamb or beef or a mix of both. It simply translates to slammed kabab, because of how it was made traditionally in the past. The meat was placed on a large stone and got smashed with a wooden mallet. It is usually served with rice or bread. Both options are also ser

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For Persians, kabab koobideh is an institution. The word ‘kebab’ (or kabab, as Persians call it) means ‘to grill’, usually over fire. The first kebabs were made by Persian soldiers who would grill meats on their swords, hence the traditional flat skewers Persians use today – you can buy them online if you want to serve them this way. Although we only have a few different varieties of kebab, for me, this is the simplest yet most delicious. Sabrina Ghayour Recipes, Persian Kebab Koobideh, Persian Food Photography, Kebab Food Photography, Iranian Food Photography, Kabab Food Photography, Persian Food Traditional, Iranian Kebab, Persian Kebab Recipe

For Persians, kabab koobideh is an institution. The word ‘kebab’ (or kabab, as Persians call it) means ‘to grill’, usually over fire. The first kebabs were made by Persian soldiers who would grill meats on their swords, hence the traditional flat skewers Persians use today – you can buy them online if you want to serve them this way. Although we only have a few different varieties of kebab, for me, this is the simplest yet most delicious.

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