Kiri mochi

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𝗙𝗜𝗟𝗠𝗕𝗬𝗖 on Instagram: "mochi egg tart 🍡 crispy egg tart with chewy kiri mochi 😮‍💨 Egg Tart Crust: ~pastry sheet -egg wash defrost your pastry sheet and form your own egg tart shell shape 😌. Bake at 180 for 15 min ~egg tart filling -2 eggs -1 tbs condensed milk -100 ml milk -10g sugar mix everything together and sift for a smoother texture. Pour your mixture on the tart shell and bake at 180 for 15 min mochi I used kiri mochi for this recipe just baked your kiri mochi in the air fryer Kiri Mochi, Egg Tart Recipe, Tart Crust, Crispy Egg, Tart Filling, Tarts Crust, Tart Shells, Custard Filling, Tart Recipe

𝗙𝗜𝗟𝗠𝗕𝗬𝗖 on Instagram: "mochi egg tart 🍡 crispy egg tart with chewy kiri mochi 😮‍💨 Egg Tart Crust: ~pastry sheet -egg wash defrost your pastry sheet and form your own egg tart shell shape 😌. Bake at 180 for 15 min ~egg tart filling -2 eggs -1 tbs condensed milk -100 ml milk -10g sugar mix everything together and sift for a smoother texture. Pour your mixture on the tart shell and bake at 180 for 15 min mochi I used kiri mochi for this recipe just baked your kiri mochi in the air…

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Gloria 애영 | Korean Recipes on Instagram: "spice soap ⬇️ recipe below ⁣ —- 𝗧𝘁𝗲𝗼𝗸𝗸𝗼𝗰𝗵𝗶 | ⁣떡꼬치 —-⁣ 🥲Some of yall were angry bc joke but pls im telling you these are rice cakes🍚and they look like that b/c rice doesn’t last long so they need to be as moisture & air free as possible in their little packages for our sensitive ass stomachs ⁣🥹 🕺🏻Stay groovy bapsang! Feeling great getting back into the groove of things- surprisingly cheerful for february. Am i finally cured of seasonal depression? ⁣☀️ ⁣ —— 𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴⁣ - 1/2 tbs gochujang⁣ -1/2 tsp gochugaru ⁣ - 1 tsp minced garlic (2 cloves) ⁣ -1 tsp soy⁣ -1 tbs sugar⁣ -1 tbs ketchup ⁣ -4 blocks of kiri mochi ⁣ -1 tbs of butter ⁣ -1 tsp of sesame seed oil⁣ - optional: sesame seeds, green part of scallion ⁣ ⁣ 𝘙𝘦𝘤𝘪𝘱? Kiri Mochi, Asian Sides, Sesame Seed Oil, Korean Recipes, B + C, Sesame Seed, Soap Recipe, Glutinous Rice, Sticky Rice

Gloria 애영 | Korean Recipes on Instagram: "spice soap ⬇️ recipe below ⁣ —- 𝗧𝘁𝗲𝗼𝗸𝗸𝗼𝗰𝗵𝗶 | ⁣떡꼬치 —-⁣ 🥲Some of yall were angry bc joke but pls im telling you these are rice cakes🍚and they look like that b/c rice doesn’t last long so they need to be as moisture & air free as possible in their little packages for our sensitive ass stomachs ⁣🥹 🕺🏻Stay groovy bapsang! Feeling great getting back into the groove of things- surprisingly cheerful for february. Am i finally cured of…

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Rice Cake Japanese, Homemade Rice Cakes, Cakes From Scratch, Japanese Rice Cake, Rice Cake Soup, Grilled Rice, Condensed Milk Cake, Korean Rice Cake, Rice Cake Recipes

This recipe teaches us how to easily make Korean and Japanese rice cakes with 3 simple ingredients: white rice, water, and butter. Homemade rice cakes are so chewy and delicious. They are perfect for making tteokbokki (Korean spicy rice cakes), tteokguk (Korean rice cake soup), yaki mochi (grilled Japanese rice cake), and zenzai (red bean soup with mochi).

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