Korean oxtail soup recipe

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Oxtail soup (Sokkoritang: 소꼬리탕) recipe - Maangchi.com Korean Oxtail Soup Recipe, Korean Oxtail Soup, Korean Soup Recipes, Maangchi Recipes, Korean Soup, Fermented Kimchi, Oxtail Soup, Oxtail Recipes, Korean Cooking

Hello everybody! Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Many of you have requested this recipe over years but eventually today's the day that I release it! It's one of my new cookbook recipes, so some of you who have my book will be excited to open...

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Hawaiian Oxtail Soup Recipe, Ox Tail Soup Recipe, Korean Oxtail Soup, Oxtail Recipes Crockpot, Oxtail Soup Recipe, Oxtail Soup, Pho Soup, Oxtail Recipes, Hawaiian Dishes

Hawaii's oxtail soup is nourishing and soothing. Tender oxtails are slow cooked in a savory broth of with ginger and good spices like star anise and bay leaves. We always eat oxtail soup with a big bowl of rice and a side dipping sauce of ginger and soy sauce. This is a classic local dish, enjoy!

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grace⭐️ryu on Instagram: "I get asked what kind of meals I make for my family with my busy schedule. Well I mostly make meals that can be eaten over a few days. I love making Korean oxtail soup because 1. my family loves it 2. you can easily freeze this and reheat it for up to three months and 3. it warms our little tummy and reminds us of how our grandma and mom made it for us when we were little 🥹 it’s super easy to make just takes some TLC and time but trust me, it’s so good you’ll want to make it again and again! 😍 #koreanrecipe #busymomrecipe #koreanfood 

Ingredients: 
2.5-3 lbs of oxtail meat
Small Radish
Mince garlic (or whole garlic)
Kosher salt 
Green onions 
Black pepper (optional)

1. Wash the oxtail meat in cold water and cut off sharp edges and unwanted fat pieces 
2. Soak Korean Oxtail, Korean Oxtail Soup, Korean Soups, Busy Mom Recipes, Korean Soup, Oxtail Soup, Oxtail Stew, Chinese Foods, Korean Recipes

grace⭐️ryu on Instagram: "I get asked what kind of meals I make for my family with my busy schedule. Well I mostly make meals that can be eaten over a few days. I love making Korean oxtail soup because 1. my family loves it 2. you can easily freeze this and reheat it for up to three months and 3. it warms our little tummy and reminds us of how our grandma and mom made it for us when we were little 🥹 it’s super easy to make just takes some TLC and time but trust me, it’s so good you’ll want…

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