Korean radish

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Korean Braised Radish Recipe - (무조림) Mu Jorim Winter Radish Recipes, Korean Radish Recipes, Daikon Radish Recipes, White Radish Recipes, Korean Radish, Radish Recipe, Dolsot Bibimbap, Korean Vegetables, Korean Cucumber

Korean braised radish or ‘mu jorim’ is soft and tender radish that’s braised in a spicy, sweet, and savory sauce – a perfect combination of flavors that’s delicious with a bowl of rice. While this dish is usually served as a side dish, I think it’s perfect as a main dish, especially when you’re craving something easy, healthy, and spicy.

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Today I’m sharing one of my favorite ban chan (Korean term for ‘side dish’) – 무생채. It’s a spicy radish salad the way my mom makes it. Luckily, it’s one of the easier ones to prepare! It’s spicy… Korean Ban Chan Recipes, Korean Radish Salad, Korean Radish Recipes, Radish Salad Recipe, Korean Radish, Asian Salads, Korean Food Side Dishes, Korean Side Dishes, Radish Recipes

Musaengchae is a spicy Korean radish salad made of julienned Korean radish called ‘mu’ seasoned with a blend of spices, aromatics, and umami-packed ingredients. It’s a staple in Korean cuisine and one of my favorite banchan (or side dishes)!

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