Kraft chicken pot pie

Cracker Barrel Chicken Pot Pie is a menu favorite! That flaky pastry crust, stuffed full with chicken, creamy sauce and vegetables!

Chicken Pot Pie Casserole is a hearty dish that's perfect for chilly evenings and is sure to fill you up.

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss! Put this on the table and you're bound to have a happy family dinner. Plus a winning tip for avoiding a soggy bottom!

This healthier chicken pot pie is made without the use of any creamy canned soups. Topped with crescent roll dough, it couldn't be easier to throw together. This recipe is lightened up, but not on flavor!

This Chicken Pot Pie recipe features a velvety and creamy chicken pot pie filling that is perfectly seasoned and chock full of juicy chicken and veggies.

Whip up an easy family dinner with this chicken pot pie with crescent rolls. It's simple enough for weeknights but delicious enough for special occasions!

This easy Pioneer Woman Chicken Pot Pie is a creamy, comforting dish perfect for a quick weeknight meal. Made with tender chicken, fresh vegetables, and a flaky pie crust, it’s simple to prepare using ingredients you likely already have at home. Customize it with turkey or chicken and enjoy a hearty dinner in no time!