Krumkake filling

If you've never had a krumkake before, then picture (or rather, imagine the sweet taste of) a cookie-waffle hybrid that's rolled up and filled with whipped cream — and voila, you have a krumkake. #norwegian #krumkake #norwegiankrumkake

Krumkaker are cone shaped, waffle-like cookies with a pretty pattern, and a very classic and popular in Norwegian cuisine, particularly around Christmas time. I would venture to say it's probably the most well known and made pastry besides lefse, and a true symbol of the holidays. Recipes for krumkaker can be…

Experience the flavors of Nordic cuisine with our Cardamom Krumkake recipe. These thin, delicate cookies are made using an ornate krumkake iron and filled with a sweet filling of your choice.

Krumkake is a Norwegian crispy wafer-like cookie that's made on a special decorative iron, then rolled into a cone. Serve plain, or dip in chocolate and fill with whipped cream.

The batter consistency, regulating the iron temperature, and timing are key in krumkake, and I'm walking you through the steps, with photos.

Scandinavian krumkake cookies are crunchy and delicious treats that are cooked on the stove instead of the oven. Fill them with whipped cream, fruit or frosting for an extra special dessert.

This is the Hagen family’s traditional recipe for krumkaker—these crispy and light wafers are a Christmas favorite, typically made in a cylinder or a cone shape. For an extra rich treat, fill them with whipped cream. If you do not have a krumkaker iron, a pizzelle or other wafer iron can also be used.

The Krumkake is a delicious Norwegian cookie made with a specialty iron and is a great Scandinavian recipe tradition. Give this sweet Christmas cookie a try today.