Lamb kefta

If you’re getting bored with the same ground beef dishes over and over, subbing in lamb, adding some unique spices, and even shaping your meat into a slightly different form are all simple ways to ratchet up the flavor and keep things interesting.

Moroccan Kefta Kabobs , Juicy Moroccan Kefta Kabobs that come together in 30 minutes! It’s the perfect recipe for when you’re short on time but want a dinner that is far from

Jamie Oliver 5 Ingredients Lamb Kofta recipe is made with minced lamb, rose harissa, red cabbage, wholemeal tortillas or flatbreads, and cottage cheese it’s a quick and easy dish taking just 25 minutes to prepare and cook serving 2 people.

I got the inspiration to make these lamb +Beef kabobs from Kofta Kabobs. The word kofta (or kefta) has its origins in Persian, and it means grounded or pounded. You can have meat kofta, seafood kofta or even a vegetarian kofta. These are pretty easy to make. I wanted to include as many Mediterranea

These super JUICY lamb koftas are the perfect centrepiece for a barbecue or Middle Eastern-style feast. Served with a zingy yogurt tahini sauce and cooked quickly in one skillet, they make the ultimate easy and delicious dish you're going to love.

Make these spiced ground lamb kebabs in just minutes on the grill.They're delicious on pita with a little herbed yogurt and cool, crisp veggies.

A delicious Middle Eastern spiced meat patty, made with fresh parsley, spices, onion and garlic. It's full of flavor and so easy to prepare!

This Middle Eastern Lamb Kofta Kebabs recipe is outstanding! These spiced meatballs are loaded with aromatic spices that you can easily find in your pantry.

Oven-Baked Kefta , Let’s bake some juicy, flavor-packed kefta kabobs in the oven! So easy to make and a huge crowd-pleaser.

This classic grilled Moroccan kefta kabob combines ground beef, shredded onion and fresh herbs and spices served with creamy yogurt sauce.