Lamb shank soup

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Dish is a New Zealand food magazine full of inspiring and achievable recipes using fresh, seasonal produce. With beautiful photography and design, it also showcases artisan food producers, chefs, gourmet destinations and the latest products, techniques,

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This healthy Lamb Shank Soup is a stellar addition to your winter dinner lineup, packed with meat, veggies, and earthy barley, it’s a nourishing combo for those cold nights. To make Lamb Shank Soup in your slow cooker or crockpot, simply brown the lamb shanks first to unlock a depth of flavour, then toss in the veggies, barley, and stock, and let it simmer on LOW for 8 hours or HIGH for 4 hours. It’s as easy as pie!

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This tasty Scotch broth soup recipe is loaded with vegetables, fall off the bone slow cooked lamb shanks, and tender-cooked barley. You will be blown away by the delicious flavors in this traditional Scottish soup recipe. I’ve long said that soup is my first love because I adore making it and eating it. Scottish Broth Soup, Lamb And Barley Soup, Scottish Soups And Stews, Lamb Barley Soup, Lamb Broth Soup, Lamb Broth Recipes, Lamb Soup Bones, Lamb Bone Soup, Scotch Broth Soup Recipes

This tasty Scotch broth soup recipe is loaded with vegetables, fall off the bone slow cooked lamb shanks, and tender-cooked barley. You will be blown away by the delicious flavors in this traditional Scottish soup recipe. I’ve long said that soup is my first love because I adore making it and eating it.

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