Lap cheong

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Chinese chicken, prawn and lap cheong stuffed peppers Chinese Stuffed Peppers, Lap Cheong, Stuffed Peppers Recipe, Tray Bake Recipes, Seasonal Cooking, Prawn Recipes, Chinese Chicken, Delicious Magazine, Yummy Chicken Recipes

These delicious Chinese stuffed peppers from chef Yvonne Poon are packed with juicy chicken, prawns and nuggets of lap cheong (cured Cantonese sausage). Yvonne says: “Stuffed peppers can be sad, mushy rice things that sit awkwardly on the plate. Not these! Sliced and packed with a bouncy, fragrant filling studded with nuggets of lap cheong, they’re a delight – and bound to be inhaled as soon as they hit the table.” Lap cheong also makes a star turn in Yvonne’s fried rice recipe. Born in…

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Sticky Rice Stuffing, by thewoksoflife.com Sticky Rice Stuffing, Taiwanese Recipe, Gluten Free Stuffing Thanksgiving, Rice Stuffing Recipes, Taiwanese Recipes, Thanksgiving Dinner For Two, Gluten Free Sausage, Turkey Spices, Rice Stuffing

This sticky rice stuffing is for adventurous Thanksgiving cooks or anyone looking for a gluten-free stuffing to regular bread stuffing. NOTE: To make this recipe vegetarian, simply substitute chopped roasted chestnuts for the sausage and use mushroom or vegetable stock instead of chicken stock.

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