Latin steak recipes

This tender Carne Asada recipe is flavorful and proof that sometimes all you need is a few simple ingredients to make a delicious meal!

Carne Bistec is a classic Colombian steak dish that is braised with tomatoes and onions, making it a simple and delicious weeknight dinner recipe.

Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.

This is a juicy marinated Brazilian Steak that is served with a delicious homemade Chimichurri Sauce full of fresh flavors that you can make in 30 minutes. The lime juice and cumin give the marinade delicious citrus and smoky flavor.

steak tacos in charred corn tortillas with chipotle sauce, roasted cabbage slaw, and queso fresco servings: 4 (approximately 12 tacos)

Cuban Ropa Vieja, the popular national dish of Cuba, is made with flank steak braised in a flavorful sauce made with bell peppers, onions and briny pimento stuffed olives. It is then shredded into long strands and served over rice.

Churrasco is a long flat cut of steak marinated and cooked until perfectly tender and juicy. Top churrasco with homemade chimichurri sauce for a 5-star meal any day of the week!

You'll love this sizzling churrasco recipe with marinated grilled skirt steak, perfectly seasoned and flame-grilled, smothered in vibrant chimichurri.

Steak ranchero is perfect for a quick and easy weeknight meal. You can make this dish with fresh or canned tomatoes, so it’s versatile and convenient. You can also adjust the spices to make it as hot as you like. Serve this delicious Mexican-inspired dish over rice or tortillas for a hearty and satisfying meal.

My carne guisada recipe features tender, slow-cooked cooked beef chunks in the most incredible gravy ever. It's easy to make and even easier to eat! Watch the video below to see how I make it in my kitchen!