Leek and mushroom risotto

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Recipe: Mushroom and Leek Risotto | Kitchn Using Dried Mushrooms, Mediterranean Diet Recipes Breakfast, Leek Risotto, Recipe Mushroom, Risotto Dishes, Leek Recipes, Gluten Free Sides, Dried Mushrooms, Mushroom Risotto

I’ve been craving a nice, hearty risotto so I’ve decided it would be a good time to make this type of dish during cold months. I had it in my mind that I wanted to make something with mushrooms and leeks. I wanted it to be savory and woodsy, encompassing the flavors of fall. I have a collection of nice dried mushrooms waiting to be used; some chanterelles picked by friends, and some dried porcinis that I picked with my mushroom picking club.

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Mixed Mushroom Risotto with Porcini Broth, Leek & Chives Jamie Oliver Pasta, How To Cook Leeks, Blue Apron Recipes, Dried Porcini Mushrooms, Porcini Mushrooms, Mushroom Risotto, Risotto Recipes, Gordon Ramsay, Family Favorite Meals

Fall mushrooms come in a bewitching array of shapes, colors, sizes and textures. Here, we’re using four unique varieties that add tremendous, woodsy complexity to our creamy, Parmesan-laden risotto: ruffled maitake, meaty oyster, mild cremini and the highly prized dried porcini. The drying process enhances the flavor of the porcini, making it intense, concentrated and perfect for infusing the dish with deep umami notes. To make the broth for the risotto, we’re cooking leek with thyme and…

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