Leek soup french women

Not all classic French food is complicated. This classic Potato Leek soup is simply buttery sautéed vegetables that get pureed together with herbs and a dash of cream for one of the easiest and most satisfying soups ever! #potatoleeksoup #saltandwind #souprecipes #comfortfood

Readers Try The Magical Leek Soup… To Great Results! – French Women Don't Get Fat

I learned about French detox soup from my French mother-in-law. After any big meal, she would compensate the next day with her soup recipe!

Adapted from Mireille Guiliano's French women don't get fat. Serve with (cheesy) sourdough toast if you're feeling adventurous, or afraid the soup might not satisfy you, though I'm pretty sure it will. Feel free to substitute mushrooms for cauliflower or iceberg lettuce leaves. You can also add other root vegetables to the mix. Frozen veges are great too.

Experience the comforting flavors of French Leek and Potato Puree Soup, a vegan soup that brings together the earthy taste of leeks and the creamy texture of

Leeks left out in the cold all winter become sweeter and more tender when eaten in the spring—like in this hearty French-style leek onion soup.

Here my French peasant soup with leeks recipe, one of my favorite French soup recipes to cook during the cold winter months.

I love teaching chef tricks that everyone can do to take simple cooking to the next level. This is an easy technique to transform a home-style potato and leek soup into a dish fit for a French restaurant. First you start with the base recipe, a humble leek and potato soup, and substitute water for a freshly made chicken stock. Then just add cumin, wine, and saffron (for a truly sophisticated touch). These are not drastic changes but will take your soup from good to great. ⁠ ⁠