Leftover pork enchiladas

Slow cooked pulled pork is rolled in tortillas and smothered in a creamy green chile sauce.

This pulled pork enchilada casserole is an easy enchilada bake packed with layers of pork, enchilada sauce, tortillas, and cheese.

Pulled pork enchiladas are beyond delicious and ready in under an hour. Fall-apart pork, gooey cheese, and creamy enchilada sauce—what could be better?

The perfect use for leftover pulled pork! These pulled pork enchiladas are part BBQ and part Tex-Mex. They are creamy, cheesy and oh so good!

Traditional rolled enchiladas made with leftover shredded pork roast. This enchilada casserole is a simple, yet delicious dinner recipe!

Pork Enchiladas with the Best Homemade Enchilada Sauce! They are made with Mexican pulled pork carnitas and a sauce that is so flavorful!

Don't let the name fool you. These Carnitas Enchiladas are pretty easy to make. The trick is cooking the pork in a slow cooker. It's easy, and the meat comes out moist and flavorful.

These easy enchiladas are quickly made with leftover carnitas! Just assemble, bake and serve for a quick and easy weeknight meal!

Tender pulled pork is simmered with Mexican spices for these Pulled Pork Enchiladas. The pork is layered with tortillas and plenty of shredded pepper jack cheese to make this cheesy, saucy, slightly spicy recipe.

These enchiladas are a perfect way to turn leftover pulled pork into something completely different. They have the perfect mix of smoky bbq flavored pulled pork and fixins for the filling. Then they are smothered in a sour cream and cheese sauce that is out of this world. You will find yourself making pulled pork just to make these enchiladas and I wouldn't blame you one bit. They are one of our favorites!