Lemon meringue bars

When life gives you lemons...make Lemon Meringue Bars! These bars are a classic, summer dessert. Grab some lemons and make a batch this weekend!

We may earn money or products from the companies mentioned in this post. When I think of lemon meringue pie I think of summer and these Lemon Meringue Bars are a fantastic choice for a family picnic or potluck. The shortbread crust and the tart lemon go together beautifully. Here’s what you need to make these […]

Your lemon meringue pie just got squared -- into bars, that is. Skip rolling out pie dough with this easy-to-make press-in version, and spread on the meringue and toast it under your broiler.

The best parts of lemon meringue pie, made into bars! Uses a whole meyer lemon to enhance the citrus flavor.

These aren't your average lemon bars! With a silky filling that is thickened before baking and a towering cloud of sweet billowy marshmallow meringue on top, these Lemon Meringue Pie Bars are a lemon lover's dream come true!

These lemon meringue pie bars bring all the zesty goodness of traditional lemon meringue pie but in an easy-to-serve, crowd-pleasing form that's perfect for everything from casual family gatherings to fancy dinner parties. The buttery

In our backyard resides a prolific lemon tree. We are forever trying to find new ways to incorporate these lovely yellow fruits into our culinary endeavors so that none go to waste. My 13-year-old daughter, Audrey, knows my love of all things sweet. She decided to test her baking skill by combining two of my lemony favorites: lemon bars and lemon meringue pie. After several intense hours in the kitchen (warding off her horde of brothers), these delicious bars were born. —Monica Fearnside…

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The Little Blog Of Vegan Vegan Lemon Meringue Bars

Looking to feed a bunch of folks for a summer picnic? Then put this Lemon Meringue Slab Pie on the menu! It's great for a crowd!

Homemade Gooey Butter Cake with Powdered Sugar Before I travel to a city I like to learn a little about the history, customs and, most importantly, favorite foods. This coffee cake is a tradition in Saint Louis, Missouri. It’s a super buttery, rich treat that is easy enough to prepare in your own kitchen. No need to travel to Saint Louis to try it, although I highly recommend it if you are in the area.

Quick, name some lemon desserts. Were lemon bars and lemon meringue pie on your list? While lemon does well in many, many different desserts (not to mention in lots of savory dishes), lemon bars and lemon meringue pie must be two of the most common and the most ...

If you love lemon desserts and lemon meringue pie, you have to try these easy dessert bars!

These bars are equal parts puckery lemon curd punctuated with a generous amount of lemon zest, and crisp poppy-seed shortbread – twice baked to avoid a soggy bottom. The bars are finished with a billowy swoop of meringue, made with a bit of cornstarch to help keep it from weeping. Make sure to top the bars with meringue while they are still hot from the oven to help seal the two together.

This recipe originally came from my mom, Elisabeth. She always made excellent lemon bars when I was growing up. Mom loves anything lemony and tart and I’m just the same. I’m so lucky that she is always so willing to share her recipes with me. We make these at the bakery with a torched meringue topping for fun. It’s worth getting a small kitchen blowtorch to raise the bar of presentation in your home baking.

Lemon Meringue Slab Pie | Perfect for feeding a crowd!

The best parts of lemon meringue pie, made into bars! Uses a whole meyer lemon to enhance the citrus flavor.